Contatos Regionais
Para visitar as páginas regionais do EHEDG selecione "Chose your Country" na parte superior desta página. Note que a maioria das páginas regionais estão em construção, em virtude do relançamento recente do site do EHEDG. As páginas individuais serão finalizadas no menor prazo possível no decurso do ano de 2017. Consultem as páginas regionais periodicamente para se atualizar sobre as novidades em seu país.
Para obter mais informações sobre as atividades regionais do EHEDG, visite a seção Noticias & Eventos.
Além disso, os seguintes presidentes regionais e membros do comitê terão o prazer de informá-lo sobre suas atividades locais EHEDG, a qualquer momento.
Baixe a lista de todos os contatos regionais dol EHEDG (PDF).
*Chairs
Guillermo Rubino*, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: grubino@inti.gob.ar
Omar Dario Gasparotti, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: omarg@inti.gob.ar
Karina Grigoryan*, Armenian Society of Food Science and Technology (ASFoST)
Phone: +374 10 55 05 26, E-mail: foodlab@inbox.ru
Suren Martirosyan, Armenian Society of Food Science and Technology (ASFoST)
Phone: +374 10 46 50 29, E-mail: surmar.3137@gmail.com
Gerhard Schleining*, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 37 / E-Mail: gerhard.schleining@boku.ac.at
Marija Zunabovic, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 47 / E-Mail: marija.zunabovic@boku.ac.at
Hein Timmerman*, Sealed Air - Division Diversey
Phone: +32 495 59 17 81, E-mail: hein.timmerman@diversey.com
Frank Moerman, Secretary and Consultant
Phone: +32 9 38 65 44, E-mail: fmoerman@telenet.be
Johan Roels, J-Tec Material Handling
Phone: +32 36 60 53 43, E-mail: johan.roels@j-tec.com
Noël Hutsebaut, Consultant AGORIA, Brussels
Phone: +32 477 44 28 96, E-mail: noel.hutsebaut@telenet.be
Laurent Paul, Mondeléz Europe
Phone: +32 479 9 31 47 6, E-mail: lpaul@mdlz.com
Marisa Padula*, ITAL - Instituto de Tecnologia de Alimentos
Phone: +55 19 37 43 19 00, E-mail: mpadula@ital.sp.gov.br
Juliane Dias Goncalves, Flavour Food Consulting
Phone: +55 19 9 97 33 78 45, E-mail: juliane@flavorfood.com.br
Petar Spasov*,Index-6 ltd.
Phone: +359 882 312 206, E-mail: ehedg@abv.bg
Wang Xichang*, College of Food Science & Technology, Shanghai Ocean University
E-mail: xcwang@shou.edu.cn
Main Contact:
Wenli Yang, ACO Drainage Technology Shanghai
Phone: +86 21 57 74 98 18, E-mail: wyang@aco.cn
Sanja Vidacek*, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: svidacek@pbf.hr
Helga Medic, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: hmedic@pbf.hr
Ivan Chadima*, MQA s.r.o. / State Veterinary Authority of the Czech Republic
Phone: +420 607 90 99 47, E-mail: ivan.chadima@mqa.cz
Petr Otáhal, MQA s.r.o.
Phone: +420 724 13 81 68, E-mail: petr.otahal@mqa.cz
Per Væggemose Nielsen*, Chr. Hansen Natural Colors
Phone: +45 45 74 84 98, E-mail: dkpvni@chr-hansen.com
Carsten Rosendal, Keofitt A/S
Phone: +45 63 16 70 80, E-mail: cr@keofitt.dk
Erwan Billet*, HYDIAC (President)
Phone: +33 6 12 49 85 84, E-mail: erwbil@gmail.com
Nicolas Chomel, Laval Mayenne Technopole (Secretary EHEDG France)
Phone: +33 243 49 75 24, E-mail: chomel@laval-technopole.fr
Salwa El Janati, Lactalis RD (Vice President)
Phone: +33 243 59 52 18, E-mail: salwa.eljanati@lactalis.fr
Christophe Hermon, CTCPA (Vice President)
Phone: +33 240 40 47 41, E-mail: chermon@ctcpa.org
Olivier Dagoreau, Exaris (Treasurer)
Phone: +33 870 53 32 12, E-mail: olivier.dagoreau@exaris.fr
Jürgen Hofmann*, Hygienic Design Weihenstephan
Phone: +49 8161 8 76 87 99, E-mail: jh@hd-experte.de
Christian Geubert, Freudenberg Process Seals
Phone: +49 6201 80 89 19 13, E-mail: christian.geubert@fst.com
Giampaolo Betta*, Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Phone: +39 0521 90 58 46, E-mail: giampaolo.betta@gmail.com
V. Prakash*, Distinguished Scientist of CSIR, Hon. Director of Research, Innovation & Development
Phone: +91 821 2 54 83 07, E-mail: prakashvish@gmail.com
Ali Abas Wani, Department of Food Technology, Islamic University of Science & Technology
Phone: +91 1933 24 79 54, E-mail: ali.abbas.wani@gmail.com
Takashi Hayashi*, Kanto Kongoki Industrial Ltd.
Phone: +81 3 39 66-86 51, E-mail: t.hayashi@kanto-mixer.co.jp
Hiroyuki Ohmura, JFMA - The Japan Food Machinery Manufacturers' Association
Phone: +81 3 54 84-09 81, E-mail: ohmura@fooma.or.jp
Raimondas Narkevicius*, Kaunas University of Technology
Phone: +370 68 4 32 26, E-mail: r.narkevicius@lmai.lt
Rimantas Venskutonis, Kaunas University of Technology
Phone: +370 37 30 01 88, E-mail: rimas.venskutonis@ktu.lt
Vladimir Kakurinov*, Consulting and Training Center KEY
Phone: +389 70 68 86 52, E-mail: vladimir.kakurinov@key.com.mk
Marco Antonio León Félix*, Mexican Society for Food Safety and Quality for Food Consumers (SOMEICCA)
Phone: +52 55 56 77 86 57, E-mail: cuccalmexico@yahoo.com.mx
Frans Saurwalt*, Kropman BV
Phone: +31 650 20 57 10, E-mail: fw.saurwalt@kropman.nl
Michael Evers, Niedax Group
Phone: +31 622 05 09 80, E-mail: m.evers@niedax.nl
Wouter Burggraaf, Burggraaf & Partners B.V.
Phone: +31 578 5 76 99 9, E-mail: wna.burggraaf@burggraaf.cc
David Lowry, Lowry Food Consulting
Phone: +64 754 9 52 27, E-Mail: info@ehedg.co.nz
Stefan Akesson*, TetraPak Processing Systems AB
Phone: +46 46 36 58 09, E-mail: stefan.akesson@tetrapak.com
N.N.
Liviu Gaceu*, Transilvania University of Brasov
Phone: +40 02 68 41 20 88, E-Mail: gaceul@unitbv.ro
Mona Elena Popa, USAMV Bucharest
Phone: +40 213 18 25 58, E-Mail: monapopa@agral.usamv.ro
Mark Shamtsyan*, St. Petersburg State Institute of Technology, Technical University (RUSFoST)
Phone: +7 960 2 72 81 68, E-mail: shamtsyan@yahoo.com
Miomir Niksic*, University of Belgrade, Faculty of Agriculture
Phone: +381 63 7 79 85 76, E-mail: miomir.niksic@gmail.com
Victor Nedovic, University of Belgrade, Faculty of Agriculture
Phone: +381 11 2 61 53 15, E-mail: vnedovic@agrif.bg.ac.rs
Rafael Soro*, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: rsoro@ainia.es
Irene Llorca, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: illorca@ainia.es
Christoph Schill*, Bühler AG
Phone: +41 71 955 4253 , E-mail: christoph.schill@buhlergroup.com
Matthias Schäfer, GEA Tuchenhagen GmbH Switzerland
Phone: +41 61 9 36 37 40, E-mail: matthias.schaefer@geagroup.com
Binghuei Barry Yang*, FIRDI - Food Industry Research and Development Institute
Phone: +886 529 1 88 88, E-mail: bby@firdi.org.tw
Navaphattra Nunak*, King Mongkut's Institute of Technology, Bangkok
Phone: +66 23 29 83 56 17, E-mail: navaphattra.nu@kmitl.ac.th
Samim Saner*, TFSA - Turkish Food Safety Association, Istanbul
Phone: +90 216 5 50 02 23, E-mail: samim.saner@ggd.org.tr
Eric Partington*, the Nickel Institute
Phone: +44 12 85 61 00 14, E-mail: eric@effex.co.uk
Anatoliy Ukrainets*, National University of Food Technologies, Kyiv
Phone: +380 44 234 73 54, E-mail: yaroslav@nuft.edu.ua
Main Contact:
Yaroslav Zasyadko, National University of Food Technologies, Kyiv
Phone: +380 44 2 87 96 40, E-mail: yaroslav@usuft.kiev.ua
Rosa Marquez Romero*, LATU - Laboratorio Tecnológico del Uruguay
Phone: +598 2601 37 24 13 63, E-mail: rmarquez@latu.org.uy
** EHEDG Liaison Person
Mark Morgan, University of Tennessee
Phone: +1 865 974 74 99, E-Mail: Mark.Morgan@utk.edu