Contatos Regionais 

Para visitar as páginas regionais do EHEDG selecione "Chose your Country" na parte superior desta página. Note que a maioria das páginas regionais estão em construção, em virtude do relançamento recente do site do EHEDG. As páginas individuais serão finalizadas no menor prazo possível no decurso do ano de 2017. Consultem as páginas regionais periodicamente para se atualizar sobre as novidades em seu país. 

Para obter mais informações sobre as atividades regionais do EHEDG, visite a seção Noticias & Eventos.

Além disso, os seguintes presidentes regionais e membros do comitê terão o prazer de informá-lo sobre suas atividades locais EHEDG, a qualquer momento.

Baixe a lista de todos os contatos regionais dol EHEDG (PDF).

*Chairs

ARGENTINA

Guillermo Rubino*, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: grubinoProtected mail-address@inti.gob.ar

Omar Dario Gasparotti, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: omargProtected mail-address@inti.gob.ar

ARMÊNIA

Karina Grigoryan*, Armenian Society of Food Science and Technology (ASFoST)
Phone: +374 10 55 05 26, E-mail: foodlabProtected mail-address@inbox.ru

Suren Martirosyan, Armenian Society of Food Science and Technology (ASFoST) 
Phone: +374 10 46 50 29, E-mail: surmar.3137Protected mail-address@gmail.com

ÁUSTRIA

Gerhard Schleining*, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 37 / E-Mail: gerhard.schleiningProtected mail-address@boku.ac.at

Marija Zunabovic
, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 47 / E-Mail: marija.zunabovicProtected mail-address@boku.ac.at

BÉLGICA

Hein Timmerman*, Sealed Air - Division Diversey
Phone: +32 495 59 17 81, E-mail: hein.timmerman@diversey.com

Frank Moerman, Secretary and Consultant
Phone: +32 9 38 65 44, E-mail: fmoermanProtected mail-address@telenet.be

Johan Roels, J-Tec Material Handling
Phone: +32 36 60 53 43, E-mail: johan.roelsProtected mail-address@j-tec.com

Noël Hutsebaut, Consultant AGORIA, Brussels
Phone: +32 477 44 28 96, E-mail: noel.hutsebautProtected mail-address@telenet.be

Laurent Paul, Mondeléz Europe
Phone: +32 479 9 31 47 6, E-mail: lpaulProtected mail-address@mdlz.com

BRASIL

Marisa Padula*, ITAL - Instituto de Tecnologia de Alimentos
Phone: +55 19 37 43 19 00, E-mail: mpadulaProtected mail-address@ital.sp.gov.br

Juliane Dias Goncalves, Flavour Food Consulting
Phone: +55 19 9 97 33 78 45, E-mail: julianeProtected mail-address@flavorfood.com.br

BULGARIA

Petar Spasov*,Index-6 ltd.
Phone: +359 882 312 206, E-mail: ehedgProtected mail-address@abv.bg

CHINA

Wang Xichang*, College of Food Science & Technology, Shanghai Ocean University
E-mail: xcwangProtected mail-address@shou.edu.cn

Main Contact:
Wenli Yang, ACO Drainage Technology Shanghai
Phone: +86 21 57 74 98 18, E-mail: wyang@aco.cn

CROÁCIA

Sanja Vidacek*, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: svidacekProtected mail-address@pbf.hr

Helga Medic, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: hmedicProtected mail-address@pbf.hr

REPÚBLICA CHECA

Ivan Chadima*, MQA s.r.o. / State Veterinary Authority of the Czech Republic
Phone: +420 607 90 99 47, E-mail: ivan.chadimaProtected mail-address@mqa.cz

Petr Otáhal, MQA s.r.o.
Phone: +420 724 13 81 68, E-mail: petr.otahalProtected mail-address@mqa.cz

DINAMARCA

Per Væggemose Nielsen*, Chr. Hansen Natural Colors
Phone: +45 45 74 84 98, E-mail: dkpvniProtected mail-address@chr-hansen.com

Carsten Rosendal, Keofitt A/S
Phone: +45 63 16 70 80, E-mail: crProtected mail-address@keofitt.dk

FRANÇA

Erwan Billet*, HYDIAC (President)
Phone: +33 6 12 49 85 84, E-mail: erwbilProtected mail-address@gmail.com

Nicolas Chomel, Laval Mayenne Technopole (Secretary EHEDG France)
Phone: +33 243 49 75 24, E-mail: chomelProtected mail-address@laval-technopole.fr

Salwa El Janati, Lactalis RD (Vice President)
Phone: +33 243 59 52 18, E-mail: salwa.eljanatiProtected mail-address@lactalis.fr

Christophe Hermon, CTCPA (Vice President)
Phone: +33 240 40 47 41, E-mail: chermonProtected mail-address@ctcpa.org

Olivier Dagoreau, Exaris (Treasurer)
Phone: +33 870 53 32 12, E-mail: olivier.dagoreauProtected mail-address@exaris.fr

ALEMANHA

Jürgen Hofmann*, Hygienic Design Weihenstephan
Phone: +49 8161 8 76 87 99, E-mail: jhProtected mail-address@hd-experte.de

Christian Geubert, Freudenberg Process Seals
Phone: +49 6201 80 89 19 13, E-mail: christian.geubertProtected mail-address@fst.com

ITÁLIA

Giampaolo Betta*, Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Phone: +39 0521 90 58 46, E-mail: giampaolo.bettaProtected mail-address@gmail.com

ÍNDIA

V. Prakash*, Distinguished Scientist of CSIR, Hon. Director of Research, Innovation & Development
Phone: +91 821 2 54 83 07, E-mail: prakashvishProtected mail-address@gmail.com

Ali Abas Wani, Department of Food Technology, Islamic University of Science & Technology
Phone: +91 1933 24 79 54, E-mail: ali.abbas.waniProtected mail-address@gmail.com

JAPÃO

Takashi Hayashi*, Kanto Kongoki Industrial Ltd.
Phone: +81 3 39 66-86 51, E-mail: t.hayashiProtected mail-address@kanto-mixer.co.jp

Hiroyuki Ohmura, JFMA - The Japan Food Machinery Manufacturers' Association
Phone: +81 3 54 84-09 81, E-mail: ohmuraProtected mail-address@fooma.or.jp

LITUÂNIA

Raimondas Narkevicius*, Kaunas University of Technology
Phone: +370 68 4 32 26, E-mail: r.narkeviciusProtected mail-address@lmai.lt

Rimantas Venskutonis, Kaunas University of Technology
Phone: +370 37 30 01 88, E-mail: rimas.venskutonisProtected mail-address@ktu.lt

MACEDÔNIA

Vladimir Kakurinov*, Consulting and Training Center KEY
Phone: +389 70 68 86 52, E-mail: vladimir.kakurinovProtected mail-address@key.com.mk

MÉXICO

Marco Antonio León Félix*, Mexican Society for Food Safety and Quality for Food Consumers (SOMEICCA)
Phone: +52 55 56 77 86 57, E-mail: cuccalmexicoProtected mail-address@yahoo.com.mx

PAÍSES BAIXOS

Frans Saurwalt*, Kropman BV
Phone: +31 650 20 57 10, E-mail: fw.saurwaltProtected mail-address@kropman.nl

Michael Evers, Niedax Group
Phone: +31 622 05 09 80, E-mail: m.eversProtected mail-address@niedax.nl

Wouter Burggraaf, Burggraaf & Partners B.V.
Phone: +31 578 5 76 99 9, E-mail: wna.burggraafProtected mail-address@burggraaf.cc

NEW ZEALAND

David Lowry, Lowry Food Consulting
Phone: +64 754 9 52 27, E-Mail: infoProtected mail-address@ehedg.co.nz

NORDIC (FINLÂNDIA, NORUEGA, SUÉCIA)

Stefan Akesson*, TetraPak Processing Systems AB
Phone: +46 46 36 58 09, E-mail: stefan.akessonProtected mail-address@tetrapak.com

POLÔNIA

N.N.

ROMÉNIA

Liviu Gaceu*, Transilvania University of Brasov
Phone: +40 02 68 41 20 88, E-Mail: gaceulProtected mail-address@unitbv.ro

Mona Elena Popa, USAMV Bucharest
Phone: +40 213 18 25 58, E-Mail: monapopaProtected mail-address@agral.usamv.ro

RÚSSIA

Mark Shamtsyan*, St. Petersburg State Institute of Technology, Technical University (RUSFoST)
Phone: +7 960 2 72 81 68, E-mail: shamtsyanProtected mail-address@yahoo.com

SÉRVIA

Miomir Niksic*, University of Belgrade, Faculty of Agriculture
Phone: +381 63 7 79 85 76, E-mail: miomir.niksicProtected mail-address@gmail.com

Victor Nedovic, University of Belgrade, Faculty of Agriculture
Phone: +381 11 2 61 53 15, E-mail: vnedovicProtected mail-address@agrif.bg.ac.rs

ESPANHA

Rafael Soro*, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: rsoroProtected mail-address@ainia.es

Irene Llorca, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: illorcaProtected mail-address@ainia.es

SUÍÇA

Christoph Schill*, Bühler AG
Phone: +41 71 955 4253 , E-mail: christoph.schillProtected mail-address@buhlergroup.com

Matthias Schäfer, GEA Tuchenhagen GmbH Switzerland
Phone: +41 61 9 36 37 40, E-mail: matthias.schaeferProtected mail-address@geagroup.com

TAIWAN

Binghuei Barry Yang*, FIRDI - Food Industry Research and Development Institute
Phone: +886 529 1 88 88, E-mail: bbyProtected mail-address@firdi.org.tw

TAILÂNDIA

Navaphattra Nunak*, King Mongkut's Institute of Technology, Bangkok
Phone: +66 23 29 83 56 17, E-mail: navaphattra.nuProtected mail-address@kmitl.ac.th

TURQUIA

Samim Saner*, TFSA - Turkish Food Safety Association, Istanbul
Phone: +90 216 5 50 02 23, E-mail: samim.sanerProtected mail-address@ggd.org.tr

REINO UNIDO E IIRLANDA

Eric Partington*, the Nickel Institute
Phone: +44 12 85 61 00 14, E-mail: ericProtected mail-address@effex.co.uk

UCRÂNIA

Anatoliy Ukrainets*, National University of Food Technologies, Kyiv
Phone: +380 44 234 73 54, E-mail: yaroslavProtected mail-address@nuft.edu.ua

Main Contact:
Yaroslav Zasyadko, National University of Food Technologies, Kyiv
Phone: +380 44 2 87 96 40, E-mail: yaroslavProtected mail-address@usuft.kiev.ua

URUGUAI

Rosa Marquez Romero*, LATU - Laboratorio Tecnológico del Uruguay
Phone: +598 2601 37 24 13 63, E-mail: rmarquezProtected mail-address@latu.org.uy

EUA**

** EHEDG Liaison Person

Mark Morgan, University of Tennessee
Phone: +1 865 974 74 99, E-Mail: Mark.MorganProtected mail-address@utk.edu