Working Group on Foreign Bodies started in February 2017

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EHEDG re-started its Working Group on Meat Processing

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In recent years many publications referred to "oil" found in food. The problem was associated to mineral oil and the terms MOSH and MOAH, and...

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EHEDG is pleased to announce the above 1-day conference which will provide current and future food industry professionals with up to date information,...

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As of spring 2016, the first study course specialized in Hygienic Engineering & Design based on EHEDG guideline know-how is offered at THM Technische...

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Please find following the Bylaws to the EHEDG Statutes for download:

Bylaw no. 1 - Formation and Governance

Bylaw no. 2 - Executive Committee

Bylaw no....

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  • Nibro BV, Netherlands
  • Floveyor Pty Ltd, Australia
  • Vespro Muhendislik Danismanlik
  • Mimarlik San. Ve TIC. A.S., Turkey
  • Upfield, Netherlands
  • CCEIC, Mexico
  • MACT...
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The Working Group "Air Handling" recently finalized their document on 'Guidelines on Air Handling Systems in the Food Industry - Air Quality Control...

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EHEDG is glad to be a partner of above project which aims to support Thai universities to modernise and improve a higher education in the field of...

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The Hygienic Study Award honours an upcoming generation of engineers and scientists in the field of hygienic processing for their theses. The award...

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We are pleased to inform you that the EHEDG Yearbook 2015/2016 has been published.

The book features the latest developments in hygienic design and a...

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Aiming to harmonize its documents with ELGI (the European Lubricating Grease Institute), EHEDG recommends a position paper which is available for free...

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The HACCP system was designed for astronauts – What is it? And why is it important in beverage production?

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When engineers graduate from university, they are highly qualified to solve the complex engineering challenges the food industry demands. They are...

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Available since May 2016: EHEDG Guideline Doc. 43 on Hygienic Design of Belt Conveyors for the Food Industry

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The EHEDG Working Group has developed a guideline for cleaning validation in the food sector including a description of the relevant design...

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The EHEDG Working Group Bakery Equipment was officially started by a kick-off meeting on 21 February 2013 at VDMA Frankfurt/Germany under chairmanship...

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EHEDG Doc. 32 on Materials of Construction for Equipment in Contact with Food (published in 2005) is one of the more-extensive EHEDG Guidelines....

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The EHEDG Working Group Valves is currently working on extending the scope of the existing guidelines Doc. 14 "Hygienic design of valves for food...

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New draft:
At present, the Working Group is working on a new draft document for 'Hygienic Engineering of Systems for Packing-Off Dry Particulate...

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