The revision of the fourth version of DOC 17 has been completed. We would like to thank the working group pumps, homogenizers and dampening...

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We are happy to inform you tat the Working Group Welding has successfully finalized the guideline DOC 54

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The Working Group Cleaning in Place has successfully completed the guidelines.

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The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

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30. June and 1. July 2020, Freising, Germany

Hygienic Design in CIP cleaning

Please click here for registration and more information.

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14. May 2020, Freising, Germany

Concepts and designs for Processes and Plants according the hygienic requirements

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13. May 2020, Freising, Germany

The Hygienic Design Principles of the current Guideline in one day.

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SAVE THE DATE: EHEDG Special Seminar on Building Design am 1. und 2. Dezember 2020 

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Hygienic design technical seminar on 10 to 12 June 2020 in Beijing, with targets to open processing companies, those powder, baking, icecream,...

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The Global Harmonization Initiative (GHI) is organising a summit “Food Contamination and Traceability Summit” in close cooperation with Acad Indus...

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Die Region Österreich lädt ein zu einem Spezial Seminar zum Thema Reinigung und Desinfektion. Anschließend findet die Jahresversammlung der Mitglieder...

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On the 10th of October 2019 EHEDG Belgium, Flanders' Food and Agoria organize their 6th edition of the seminar 'Hygiene For Food'.

The seminar with...

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12. März 2019 in Wien, Österreich

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See the latest issue of the EHEDG Connects newsletter

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On occasion of the EHEDG Plenary Meeting 2018 held in London, the Bylaws with EHEDG New Zealand were proudly signed.

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24 to 28 March 2019 in Leiden, Netherlands

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In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

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For the first time in its 29 year-history, EHEDG will be hosting its biennial World Congress in the UK. Being held at ExCeL London on 21 and 22...

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The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

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Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trade increases, making...

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