
Open Equipment
Bakery Equipment
Chairman:
Dr. Gerhard Hauser
Germany
E-Mail: gerhardwrhauser @yahoo.de
Phone: +49 89 3 19 12 67
The experts team is working on a new guideline draft.
Conveyor Systems
Chairman:
Jon J. Kold
JK Innovation, Denmark
E-Mail: jon.kold @jk-innovation.dk
Phone: +45 40 57 13 46
Published Guideline:
Doc. 43 - Hygienic Design of Belt Conveyors for the Food Industry (2016)
Fish Processing
Chair:
Dr. Sanja Vidacek
University of Zagreb, Croatia
E-Mail: svidacek @pbf.hr
Phone: +385 14 60 51 26
Published Guidelines:
Doc. 49 - Hygienic Design Requirements for Processing of Fresh Fish (2017)
Meat Processing
Chair:
Marija Zunabovic
Universität für Bodenkultur Wien
E-Mail: marija.zunabovic @boku.ac.at
Phone: +43 1 47654 75447
The experts team is working on a new guideline draft.