Institutos de Ensaio e Certificação
As seguintes organizações são autorizadas pelo EHEDG para realizar ensaios e certificar equipamentos com a utilização do logo EHEDG:
ACTALIA Sécurité des aliments
Centre d' Expertise Agroalimentaire, Dept. Research
Boulevard 13 Juin 1944
14310 VILLERS BOCAGE
Contact: Dr. Nicolas Rossi
Tel. +33 2 31 25 43 00
Fax: +33 2 31 77 49 43
Mail: n.rossi @actalia.eu
TU München
Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität
Alte Akademie 3
85354 Freising
Contact: Dr. Jürgen Hofmann
Tel.+49 8161 87 68 799
Fax +49 8161 71 41 81
j.hofmann @mytum.de
TÜV Rheinland Nederland B.V. (former TNO Certification BV)
Westervoortsedijk 73, gebouw SB
6827 AV Arnhem
Contact: Angelique Verra-Woutersen
Tel. +31 88 888 7 888
sales @nl.tuv.com
FIRDI Food Industry Research and Development Institute
Chiayi Industry Innovation and Research Center.
569, Sec., 2, Bo-Ai Road
60060 Chiayi City
Contact: Mr. Shih-Rong Huang
Tel: +886-5-2918910
hsr @firdi.org.tw
Contact: Mr. Yu-Ming Chen
Tel: +886-5-2918904
cym @firdi.org.tw
The University of Tennessee
2510 River Drive
Knoxville, TN 37996-4539
Contact: Mark T. Morgan, Ph.D., P.E.
Professor and Head,
Food Science & Technology Director
EHEDG Authorized Test Institute
Tel. +1 865 974 74 99
Mark.Morgan @utk.edu
In addition to the organisations above, the following research institutes participate in the development of EHEDG test methods:
- Agence Francaise de Sécurité Sanitaire des Aliments, France
- Fraunhofer IVV Dresden, Germany
- Institut Nationale de la Recherche Agronomique, France
- Lund University, Department of Food Engineering, Sweden
- SIK - Swedish Institute for Food Research
- Unilever Research Vlaardingen, The Netherlands
- University of Parma, Food Sciences Department, Italy
- VTT Biotechnology and Food Research, Finland