Institutos de Ensaio e Certificação
As seguintes organizações são autorizadas pelo EHEDG para realizar ensaios e certificar equipamentos com a utilização do logo EHEDG:
FORCE Technology
Park Allé 345
DK-2605 Brøndby
Contact: Alan Friis
Tel: +45 4262 7064
alfr@force.dk
ACTALIA Sécurité des aliments
Centre d' Expertise Agroalimentaire, Dept. Research
Boulevard 13 Juin 1944
14310 VILLERS BOCAGE
Contact: Dr. Nicolas Rossi
Tel. +33 2 31 25 43 00
Fax: +33 2 31 77 49 43
Mail: n.rossi@actalia.eu
TU München
Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität
Alte Akademie 3
85354 Freising
Contact: Dr. Jürgen Hofmann
Tel.+49 174 32 00 566
Fax +49 8161 71 41 81
j.hofmann@mytum.de
Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Laboratorio di Prova
Parco Area delle Scienze 47/A
43124 Parma, Italy
Contact: Dr. Giampaolo Betta
Tel. +39 340 69 758 69
giampaolo.betta@gmail.com
TÜV Rheinland Nederland B.V. (former TNO Certification BV)
Westervoortsedijk 73, gebouw SB
6827 AV Arnhem
Contact: Angelique Verra-Woutersen
Tel. +31 88 888 7 888
sales@nl.tuv.com
ainia centro tecnológico
Departamento de Calidad y Medio Ambiente
Parque Tecnológico de Valencia
c/Benjamin Franklin, n° 5-11
46980 Paterna (Valencia)
Contact: Mr. Rafael Soro
Tel. +34 961 366 090
rsoro@ainia.es
Contact: Ms. Irene Llorca
Tel. +34 961 366 090
illorca@ainia.es
FIRDI Food Industry Research and Development Institute
Chiayi Industry Innovation and Research Center.
569, Sec., 2, Bo-Ai Road
60060 Chiayi City
Contact: Mr. Shih-Rong Huang
Tel: +886-5-2918910
hsr@firdi.org.tw
Contact: Mr. Yu-Ming Chen
Tel: +886-5-2918904
cym@firdi.org.tw
The University of Tennessee
2510 River Drive
Knoxville, TN 37996-4539
Contact: Mark T. Morgan, Ph.D., P.E.
Professor and Head,
Food Science & Technology Director
EHEDG Authorized Test Institute
Tel. +1 865 974 74 99
Mark.Morgan@utk.edu
In addition to the organisations above, the following research institutes participate in the development of EHEDG test methods:
- Agence Francaise de Sécurité Sanitaire des Aliments, France
- Fraunhofer IVV Dresden, Germany
- Institut Nationale de la Recherche Agronomique, France
- Lund University, Department of Food Engineering, Sweden
- SIK - Swedish Institute for Food Research
- Unilever Foods Innovation Centre – Hive (Wageningen), The Netherlands
- University of Parma, Food Sciences Department, Italy
- VTT Biotechnology and Food Research, Finland